Spinach Quiche with Bacon

very tasty and easy to make.

I made this for a breakfast get-together w/ friends and it turned out wonderful! And I even used soy milk, which I thought would make it taste funny, but it didn't...and I also just bought a frozen pie crust and that made it easier! So good and very, very easy.

Very good! Everyone loved it!

Wow! I have my own special quiche recipe which was handed down to me by my father who was a chef, but this recipe is top of the class. I used fresh spinach instead of frozen. Method: wash and trim 8 cups of spinach leaves. Steam them in a large covered saucepan for about 2 minutes until wilted, stirring as needed. (Do not add any water as the droplets on the spinach will be sufficent to cook them). Drain well and finely chop. I also used ham instead of bacon. Delicious.

This is fast, easy and ooohh so good! I love this recipe because I can do a lot with it. In place of the cheddar cheese, try Mexican mix or Cheddar, Colby & Monterey Jack mix or the Italian mix. I've used them all with great success. In place of spinach try other frozen vegetables like broccoli. In place of bacon try 6 oz can of chicken or tuna. Dress up the original recipe at Christmas by adding diced red & green pepper. Have fun and enjoy good eats!!

Super to taste & very easy to make. I added some mushrooms too.

It is great...My Dad requested it for his birthday. My neighbors like when I make it because I always share it with them.

This was a GREAT recipe...very easy to make the night before. I took it to a Sunday School brunch and it was very well liked. I made two with the refrigerated dough. I made one with broccoli and ham and one with just sausage. I also added sauteed onions. Great recipe and very easy. A keeper.

The whole family liked this recipe. I plan on taking this dish to work for our monthly breakfast brunch.

This was very tasty. I used turkey bacon instead of pork bacon. Even my pork-loving boyfriend enjoyed this quiche. I am making it again tonight, but will use a little more cheese, including a mexican cheese blend. I did add onions when I made it the first time. Yummy!!