Spinach Quiche with Bacon

(199)

rate it now!

photo by:kraft

This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

cups KRAFT Shredded Sharp Cheddar Cheese

Tbsp. flour

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

cup milk

eggs, beaten

slices OSCAR MAYER Bacon, cooked, crumbled

1/2

tsp. salt

Dash pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

LINE 9-inch pie plate with crust; flute edge.

TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.

BAKE 1 hour or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.

Substitute

Substitute KRAFT Shredded Swiss Cheese for the Cheddar.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:9/30/2005

I made a variation of this recipe and the entire family loved it. I used 3 egg whites in place of the 2 whole eggs and 2% cheese. I also added mushrooms and chives. My only complaint is that we felt 10 oz. of spinach was a bit too much (bitter)so I will use approx. 8 oz. the next time I make it.

darmike

posted:9/14/2005

I made this quiche and took it to work to share with my co-workers. They all loved it. I went to make again and realized I had bought broccoli and not the spinach. It was very good that way too. It was easy to make and I will serve it again in the future. Darlene

elletaylor

posted:9/6/2005

This recipe called for too much spinach. I might make it again but I would reduce the amount of spinach for sure. My children wouldn't touch it. I had to throw the majority of it away. It was tasty however.

Bini10

posted:9/2/2005

This is by far THE BEST quiche recipe. It sets up very well and tastes great! I tried it with a pre-made roll out flakey pie crust from the grocery store and my family said they liked that better than a 'regular' pre-made pan crust. I also use Real Bacon bacon bits as a short cut for the crumbled bacon-just toss in a pinch or two!

champ727200

posted:8/21/2005

Great Brunch idea!! I skipped the bacon and went for ham!!

crazychloe

posted:8/7/2005

I love quiche and it is very easy to make. I will make it every couple of weeks, it good to pack for lunchs.

jezebelle45

posted:8/4/2005

I make this all the time -- adding different ingredients to slightly change the flavor -- it's always a success.

a cook

posted:8/4/2005

it is not very good at all. cathy

Trinictx24

posted:7/23/2005

This quiche was awesome. I used lactaid milk as Im lactose intolerant instead of regular milk, I used a frozen pie crust, sauteed onions, half of a red pepper and garlic and a pinch of red pepper flakes. It tasted great, and it was easy to make. I would definitely make it again. :)

typingbabe

posted:6/24/2005

I love this recipe and after making it I decided to jazz it up a little. I added mushrooms and onions and decided to use my mini muffin pans with a biscuit cutter and made the cutest little appetizers. Try it.... everyone at my work just beg for them on goodie day.