Spinach Quiche with Bacon

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photo by:kraft

This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

cups KRAFT Shredded Sharp Cheddar Cheese

Tbsp. flour

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

cup milk

eggs, beaten

slices OSCAR MAYER Bacon, cooked, crumbled

1/2

tsp. salt

Dash pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

LINE 9-inch pie plate with crust; flute edge.

TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.

BAKE 1 hour or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.

Substitute

Substitute KRAFT Shredded Swiss Cheese for the Cheddar.

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Walton19

posted:2/21/2005

I just loved it so did my company

chuck9607

posted:2/9/2005

This recipe was a bit hit at our house. What wasnt eaten at dinner, was eaten the next day for lunch/ at home and taken to work. For Lenten season we substitute bacon and just added canned mushrooms. Excellent. But make more than is needed for one meal. Its even better the next day too!

Shay176

posted:1/30/2005

Excellent! I squeezed the water out of the spinach and the filling only came half way up the shell, but was delicious. I added a touch of Cayenne pepper instead of black and also a touch of freshly ground nutmeg.

LAURA9401

posted:1/26/2005

AFTER READING THE COMMENTS ON THE WEB SITE, I ADDED A LITTLE LESS THAN THE TEN OUNCES OF SPINACH AND IT WAS REALLY DELICIOUS. USED A FROZEN PIE CRUST TO SAVE TIME AND ACTUALLY MADE UP THE MIX A DAY BEFORE AND REFRIGERATED UNTIL I WAS READY TO ACTUALLY BAKE IT. VERY, VERY GOOD.

buzzie332001

posted:1/25/2005

very good i made it with egg beaters it was very good.

BRIGITTE616

posted:1/13/2005

used less cheese and was delicious!

gyrosgirl

posted:1/13/2005

Fairly easy, nutritional and very good - I recommend!

novchainey39

posted:1/5/2005

I manage a lodge and I served the spinach quiche .It was a very big hit My best friend dont like spinach. But loves the quiche.

shmeea1

posted:1/4/2005

Turned out great! Next time I will use a bit less spinach, however.

sammy902

posted:12/11/2004

Excellent Quiche! I made it for a couple of friends and my family. They rated it a 3-4, but I say it's a 5. You could even add broccolli! I wish that would've come to mind before it was complete. This quiche was delightful!