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Spinach Quiche with Bacon

Spinach Quiche recipe
photo by:kraft
This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
5/5/2004
This quiche was delicious, of course I improvised a little. I added 2 more eggs, 1 extra 1/2 tbsp of flour, 1 1/2 c shredded swiss, 1 1/2 cups chedder and 1 1/2 c milk, with a 16 oz bag of spinach. I have a family of big eaters and this was enough for 2 pies. everyone loved it.
posted:
5/2/2004
this was a great recipe except i use to much spinach beside that it had a wonderful taste and i always wanted to make this and i did my friends also like the Quiche
posted:
4/14/2004
Made this for Easter brunch - it was a huge hit. Even my husband (men don't eat quiche!) love it and asked me to keep the recipe handy!!
posted:
4/2/2004
We made this for a Red Hatters luncheon and had no leftovers. We added chopped onion on the crust before adding spinach filling. We think next time we'll use a bit less spinach. Still an awesome recipe! Very tasty! Enjoy!!!!!
posted:
2/11/2004
tHIS RECIPE IS GREAT FOR SOMEONE WHO DOES'NT LIKE TO SPEND A LOT OF TIME IN THE KITCHEN....EASY PREP TIME WITH DELICIOUS RESULTS !!
posted:
1/12/2004
Very easy and quick dish to make. I also would not use all the spinach that it calls for and I did add mushrooms and chopped green onions. I added another egg also. It was very good. I made the same recipe only with chopped green onions, bacon, chopped green pepper and cherry tomatoes cut in quarters. I added two more eggs as well. It was great.
posted:
11/13/2003
I can get my 12-year-old to eat spinach with ease. My husband even says real men can eat quiche.
posted:
11/4/2003
This quiche was excellent...so simple to make...you can even substitute turkey bacon for the real bacon if you want to....definately a must try for all....
posted:
10/22/2003
I think I would have liked this better if the amount of spinach had been reduced. Otherwise, it was very good.
posted:
10/14/2003
i absulutely loved this recipe i love spinich so it was a real natural
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