Spinach Quiche with Bacon

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photo by:kraft

This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

cups KRAFT Shredded Sharp Cheddar Cheese

Tbsp. flour

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

cup milk

eggs, beaten

slices OSCAR MAYER Bacon, cooked, crumbled

1/2

tsp. salt

Dash pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

LINE 9-inch pie plate with crust; flute edge.

TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.

BAKE 1 hour or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.

Substitute

Substitute KRAFT Shredded Swiss Cheese for the Cheddar.

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Susan L. F. Davis

posted:4/2/2004

We made this for a Red Hatters luncheon and had no leftovers. We added chopped onion on the crust before adding spinach filling. We think next time we'll use a bit less spinach. Still an awesome recipe! Very tasty! Enjoy!!!!!

dawn11659

posted:2/11/2004

tHIS RECIPE IS GREAT FOR SOMEONE WHO DOES'NT LIKE TO SPEND A LOT OF TIME IN THE KITCHEN....EASY PREP TIME WITH DELICIOUS RESULTS !!

a cook

posted:1/12/2004

Very easy and quick dish to make. I also would not use all the spinach that it calls for and I did add mushrooms and chopped green onions. I added another egg also. It was very good. I made the same recipe only with chopped green onions, bacon, chopped green pepper and cherry tomatoes cut in quarters. I added two more eggs as well. It was great.

a cook

posted:11/13/2003

I can get my 12-year-old to eat spinach with ease. My husband even says real men can eat quiche.

a cook

posted:11/4/2003

This quiche was excellent...so simple to make...you can even substitute turkey bacon for the real bacon if you want to....definately a must try for all....

a cook

posted:10/22/2003

I think I would have liked this better if the amount of spinach had been reduced. Otherwise, it was very good.

a cook

posted:10/14/2003

i absulutely loved this recipe i love spinich so it was a real natural

a cook

posted:9/17/2003

this recipe was great. my 12 yr old even loved it. it was simple to make and the flavors were to die for.....thanks for another good one.

lauraeichler

posted:8/5/2003

Excellent and very easy. I added sauted mushrooms and onions to mine and it was great.

MsJb51

posted:6/27/2003

I found it to be, just an awesome recipe, my family and friends was all so very pleased with it. All of the ladies were wanting the recipe. Made me feel like a Queen.