Spinach Quiche with Bacon

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photo by:kraft

This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

cups KRAFT Shredded Sharp Cheddar Cheese

Tbsp. flour

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

cup milk

eggs, beaten

slices OSCAR MAYER Bacon, cooked, crumbled

1/2

tsp. salt

Dash pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

LINE 9-inch pie plate with crust; flute edge.

TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.

BAKE 1 hour or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.

Substitute

Substitute KRAFT Shredded Swiss Cheese for the Cheddar.

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a cook

posted:6/15/2003

I made this for a Father's Day brunch. Very easy, very delicious! I added red peppers, onions, and garlic to it (I sauted them first). I also didn't put the entire box of spinach in it. People loved it!

a cook

posted:6/11/2003

If you are on a lo-carb diet, skip the crust and just spray the dish with cooking spray. It is even better reheated in the microwave the next day.

a cook

posted:6/9/2003

Used cooked fresh spinach

a cook

posted:4/24/2003

I switched the cheddar for swiss and added mushrooms and nutmeg and deleted the bacon. It was very good.

a cook

posted:4/3/2003

a cook

posted:3/26/2003

My twenty-something son, who usually avoids vegetables, ate half of the whole recipe and requested that I make it again.

a cook

posted:3/21/2003

It was easy to make, try adding 1 tsp of dijon mustard.

pugmama98

posted:2/17/2003

I have made this recipe many times,but, lost my Kraft cookbook when we moved 3 years ago. I am so happy to be reunited with it. It is great.

a cook

posted:1/26/2003

I have been tring to find an easy recipe for Quiche, this was such a great recipe that I made six quiches and took them to work, I had bought alot of ingredients thinking thats what it took. But I was wrong and my coworkers loved them!!!!

a cook