Spinach Quiche with Bacon

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photo by:kraft

This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

cups KRAFT Shredded Sharp Cheddar Cheese

Tbsp. flour

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

cup milk

eggs, beaten

slices OSCAR MAYER Bacon, cooked, crumbled

1/2

tsp. salt

Dash pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

LINE 9-inch pie plate with crust; flute edge.

TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.

BAKE 1 hour or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.

Substitute

Substitute KRAFT Shredded Swiss Cheese for the Cheddar.

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greeneyes0815

posted:7/15/2010

This is a easy recipe that is so nice for a brunch and very tasty too.

greedygut

posted:4/25/2010

I used a frozen deep dish pie crust, added a pack of thawed chopped broccoli, used bacon bits instead of sliced bacon and a cup of chopped mushrooms. I also let it cook for 5 more minutes. My husband and I loved it and couldn't stop eating it.

squirrelfeeder

posted:4/11/2010

Made this yesterday and it was really good. I used what I had on hand (Swiss cheese and diced ham) and my husband loved it!

gracie37

posted:3/23/2010

This was delicious and so easy to make.

mkwilke

posted:2/6/2010

I would make this again, and I agree reduce flour, but I would also increase eggs, I used about 5 and I also sauted some turkey bacon and half a chopped onion to the mix, and grated in a bit of nutmeg. Yummy!

SharonKraft

posted:1/13/2010

Enjoyed this quiche although next time I will reduce the flour a bit. Could taste it. Easy.

a cook

posted:1/11/2010

Super easy to make, and very tasty! I don't eat pork, so I left out the bacon, but it still tasted good. Will definitely make again.

sluongo

posted:12/27/2009

this recipe is always a hit! it tastes great!! (this time i even used turkey bacon, 1% milk and reduced fat cheese!)

mommysaucier

posted:12/24/2009

This is super easy to make and it is a request for every holiday and from my 14 year old. I have to make at least two each time everyone goes back for second and mre if there is any left.

a cook

posted:12/15/2009

I made this recipe for my co-workers about two months ago and they have requested twice since then! I really like this recipe because it doesn't require alot of eggs and it is very tasty! I even use turkey bacon and it works well!