Spinach Quiche with Bacon

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photo by:kraft

This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

cups KRAFT Shredded Sharp Cheddar Cheese

Tbsp. flour

pkg. (10 oz.) frozen chopped spinach, cooked, well drained

cup milk

eggs, beaten

slices OSCAR MAYER Bacon, cooked, crumbled

1/2

tsp. salt

Dash pepper

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350°F.

LINE 9-inch pie plate with crust; flute edge.

TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.

BAKE 1 hour or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve this quiche with a seasonal fresh fruit salad.

Substitute

Substitute KRAFT Shredded Swiss Cheese for the Cheddar.

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jsjh98

posted:9/13/2006

So easy to make. Tastes GREAT!!!

roztennis

posted:8/20/2006

This was very good and easy to make. Perfect for the family get-together brunch. I will make it again for sure.

amcelroy08

posted:8/2/2006

Everyone was skeptical since there was a lot of spinach in it and we had it for dinner instead of brunch but the dinner table was quiet and all had seconds!!

hilma50

posted:7/25/2006

Requested this receipe last nite. Got home from the office made it in about 5 minutes. Had a frozen pie crust so that saved me time. Put it together and my family raved about it. Turned out perfect, and it's the kind of receipe you can tweek and make it any kind of way. It is a great receipe and I will count on this for my family and when I want to show off. Happy in Lubbock

joyce1785

posted:7/6/2006

glad i found it again my girls and myself love it plus it is very easy it and a salad are all you need. very goog.

jetaylor2425

posted:7/5/2006

Great recipe! I really enjoyed it. I did and will continue to adjust the recipe as follows to adhere to a lower fat diet: (a) used 1/2 cup skim milk, 1/2 cup cream, (b) replaced bacon with turkey bacon, (c) used whole wheat flour instead of white flour. I also added some dill seasoning. It was fantastic and tasted great!

redjenmom

posted:5/28/2006

It calls for too much spinach in my opinion, so I only put in half of what the recipe called for, I made this for a bridal shower and everyone liked it.

mss626117

posted:5/18/2006

very easy to make, wonderful taste. I just added a slice or two more of bacon to the receipe and it was fabulous! I will certainly make this again and again!

ChristyNibbs

posted:5/9/2006

Very Good. I really enjoyed the bacon flavor.

cgadsby

posted:4/26/2006

This was a very good basic recipe. I added ham and chopped onion and it was very good. My husband went crazy over it.