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Guacamole

Guacamole recipe
photo by:kraft
Fresh lime juice helps make this one of the best and brightest guacamole dips you'll ever make.
time
prep:
15 min
total:
15 min
servings
total:
3-1/4 cups or 26 servings, 2 Tbsp. each
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posted:
2/4/2013
I made this recipe, but found the lime juice to be too much.
posted:
1/29/2013
The best, fresh-tasting guac I've ever made! Good going, Kraft! And as one person wrote, fresh lime juice does make a big difference. You won't be sorry!
posted:
6/5/2012
I have never made guacamole before but have become to love it so I decided to make my own. This recipe was wonderful! I followed the recipe exactly and it delish! For those who leave out the jalepeno, it does not make it spicy at all if you remove all the seeds from it, it just adds flavor.
posted:
4/30/2012
This is the first time I made guacamole and it was awesome! I didn't use the jalepeno pepper and I only had 3 avacados but it turned out amazing. And so easy! It was the perfect recipe - quick, easy, and delicious!
posted:
11/20/2009
I added a bit more salt, otherwise this summer treat was GREAT!!
posted:
6/30/2009
I love this recipe! It is so simple and so fresh and healthy. I make it about once a month now.
posted:
6/17/2009
Made this for the family and they LOVED it! My finicky brother whose diet only consists of spaghetti and anything on the Chipotle Burrito company's menu said it was as good as Chipotle. I nix the jalepenos and it was still a winner!
posted:
5/22/2009
The recipe is MUCH tastier if you only use 2 avocados instead of four.
posted:
3/31/2009
This is better than restaurant guac! Be sure to use fresh lime juice- it made the recipe!
posted:
1/19/2008
Bueno a mi me encanta el aguacate, lo que yo nunca le agrego es el jalapeno o picante pues no me gusta ademas me hace dano lo picante. gracias Alba
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