I changed it by using reshaped crescent roll dough for each crust to fit a ramekin, added 3 T drained spinach to the mix, and substitued 1/2 cup milk plus a heaping Tbsp Miracle Whip for the half-and-half, using the beater to get it to smooth out with the eggs. I used one ramekin per crescent roll sheet with 2 Tbsp mix, then lightly folded the corners. It was good - but could use some more flavor. Next time I will also change it by using 8 pcs bacon, 1/4 cup more cheese, 1/8 tsp garlic powder and a dash of cayenne. Then see if it knocks his socks off!