Petite Quiche Appetizers with Bacon

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photo by:kraft

Swiss cheese and bits of crumbled bacon give these quiche appetizer bites their cheesy, smoky appeal.

time

prep:

20 min

total:

55 min

servings

total:

24 appetizers, 1 quiche each

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What You Need

Pastry for 1-crust 9-inch pie

cup KRAFT Shredded Swiss Cheese

Tbsp. flour

eggs

3/4

cup half-and-half

1/4

tsp. salt

1/8

tsp. pepper

slices OSCAR MAYER Bacon, crisply cooked, crumbled

Make It

PREHEAT oven to 325°F. Divide pastry into 24 balls; press 1 ball onto bottom and up side of each of 24 miniature muffin pan cups.

TOSS cheese with flour in medium bowl; set aside. Beat eggs, half-and-half and seasonings with wire whisk until well blended. Add to cheese mixture along with bacon; mix well. Spoon evenly into pastry-lined cups, filling each cup 2/3 full.

BAKE 30 to 35 minutes or until filling is set and lightly browned.

Kraft Kitchens Tips

Shortcut

Roll pastry to 10-inch square on lightly floured surface. Line 8-inch square baking dish with pastry, placing it across bottom and 1 inch up sides of dish. Pour egg mixture into pastry shell. Bake at 325°F for 40 to 45 minutes or until filling is set and lightly browned. Cut into squares.

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poohbear8176

posted:4/25/2005

it seems to sound good and plan to try it this weekend with my family

Bertsy1

posted:2/9/2005

This recipe fits the bill for me when I entertain my morning group of womenabout once a month. Easy to do and is very tasty .

mariae2001

posted:1/27/2005

This recipe is A-mazing! I made 2 quiche using my tart pan, one just as the recipe states and in the other I took a few slices of Deli style turkey breast for sandwiches cut them up and added it to the mixture. Everyone raved. I also swithced up the cheese, I used Kraft finely shredded Cobly/Jack mix. This one is very easy to make and it tastes great!!!

mrsgator2

posted:12/6/2004

I did substitute Egg Beaters for eggs and omitted the half-and-half for a healthy choice. The substitutions eliminated all of the cholesterol, most of the fat, and reduced the calories without sacrificing taste. There were no leftovers.

zahraa1

posted:7/14/2004

it was very good and my kids loved it thankyou.

a cook

posted:10/7/2003

Made the Petite Quiche for my high school class reunion picnic, and it was very good. Very easy to transport & serve.

a cook

posted:11/16/2002

I make these for ballgames and my family just loves them. They are gone in minutes.

a cook

posted:10/22/2002

Very easy & tasty!