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Golden Parmesan Potatoes

Golden Parmesan Potatoes recipe
photo by:kraft
Sometimes simple is best—like our buttery Parmesan potatoes. Three ingredients and a garnish are all it takes for this tasty side.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
12/29/2009
YUMMY!! I made these potatoes for my family on Christmas and we ate them all up...I will this again.
posted:
11/26/2009
Love these potatoes!
posted:
10/7/2009
Yummy! and so beautiful - Thank you for the recipe!!
posted:
9/29/2009
I will have to try to make this again because I was really looking forward to this dish but...it just did not turn out so well.
posted:
8/12/2009
Very Good!!
posted:
4/15/2009
These were so very good! I left them in the oven about 10 mins longer to allow the potatoes i had lined up along the edges of the pan to crisp up some more--YUM. So easy and looks great also! Will make again.
posted:
4/6/2009
I made this but substituted zucchini for the potatoes and it was delicious! I will try again with the zucchini and yellow squash and I will also try it with potatoes. It did need a little salt.
posted:
2/28/2009
The dish is quite attractive, but I was let down by the lack of strong flavor. I will try a cheese that's stronger than Parmesan next time.
posted:
1/13/2009
I made this recipe, but substituted cheddar cheese for the parmesan. It was so good! It was the only thing at Christmas no one could get enough of.
posted:
12/8/2008
the potatoes never did stick together the way they look in the picture=====very bland===i might try again with spices and get a mandolin to get thinner slices and maybe that will create the crispy taters in the photo
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