Golden Parmesan Potatoes

photo by:kraft

Sometimes simple is best—like our buttery Parmesan potatoes. Three ingredients and a garnish are all it takes for this tasty side.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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a cook

posted:10/12/2008

ver good

time4vegas

posted:10/8/2008

Very good. Will be making again.

Ashley2288

posted:3/9/2008

I made this but since everyone was talking about it being plain I used Red Potatoes and added more of the cheese to it.They came out great.

chewbaka

posted:3/5/2008

nice and Crispy potatoes. But it needs some more flavor so next time I'm going to add more seasonings.

thompson208002

posted:2/2/2008

This was very good and both of my kids ate it well. The recipe is also very kid friendly! I sliced the potatoes and my five and two year old did the rest. They buttered the pan, tossed the potatoes, grated the parm., layered the pot., it kept the very busy while I worked on the rest of supper! I will make this again! We did season the potatoes with salt and pepper as we layered...yummy!

Hickster8

posted:10/12/2007

My family loved this, and we will be having it again. The only change I made was to season the potatoes between the layers.

jenlynnthomas

posted:9/9/2007

Very good recipe. I did add garlic powder and onion powder and thought it was great. It didn't hold together as well as I wanted, but it still turned out a winner!

kkwilliams2

posted:5/24/2007

I thought these were very tasty! I did add a dallop of sour cream making it superb for me.

SoozHawkins

posted:3/20/2007

My family loves potatoes in almost any way you can make them. I layered my potatoes with cheese & seasoning each layer instead of mostly on top. I also tossed the potatoes with Olive Oil, Kosher Salt, Cracked Pepper, and a little garlic powder before layering. It worked out great and was much tastier!

bikkiboo

posted:3/15/2007

I took above advice and added salt, onion flakes and garlic. It didn't come out at all like the pic (is it suppose to stick together? It didn't) and it STILL tasted bland.