Golden Parmesan Potatoes

photo by:kraft

Sometimes simple is best—like our buttery Parmesan potatoes. Three ingredients and a garnish are all it takes for this tasty side.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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a cook

posted:1/6/2007

Needs spices like garlic. A little dull tasting.

jrmville

posted:10/10/2006

It WAS a little bland the first time I made it, but be creative with your spices (salt, pepper, garlic & onion powder, etc.). We now look forward to it with a variety of meals.

TwilitePeach

posted:9/18/2006

Very Bland. I was disappointed.

Sara Caauwe

posted:9/8/2006

It was a little too dry.

a cook

posted:8/24/2006

It took forever for it to cook, although I admit I did have more potatoes. It needed more parmesan flavor or something. It as a bit bland. Next time I'll try and add either more chesse or some spices.

jpatswanson

posted:8/23/2006

Have made this twice to rave reviews. My son-in-law and I have decided that next time the potatoes will be layered with thin sweet onion slices - i.e. Vidalias and that we will experiment with a Monteray Jack or sharp cheddar in place of the parmesean. It is a pretty dish as well as good.

a cook

posted:6/17/2006

I used a food processor to slice the potatoes. Ialso seasoned the potatoes with a garlic and herb seasoning. I really enjoyed the end result. The only thing I really didn't enjoy was making the potatoes in such neat layers. The end result was worth it and I only cooked them for about 40 min. I will definitely make them again because everyone loved them.

white_civic

posted:5/15/2006

The potatos stuck to the pie pan even though I coated it with butter before. I think next time I will use foil to line the pan with. I made this for mother's day and and happy with it, but it will not become a family favorite, more something to use when we are tired of everything else.

kristinbeth1

posted:5/9/2006

These didn't have a lot of flavor and were kind of mushy.

judithjmk

posted:5/9/2006

Although I usually prefer to add onions to most any potato dish, I did not miss them in this recipe. It was easy to make, looked impressive, and was consumed to the last bite at a big family dinner. I doubled the recipe and worried that it would not cook thoroughly, but it was fine. I could not find Yukon Golds, but a local white potato worked well. Will certainly make it again.