Golden Parmesan Potatoes

photo by:kraft

Sometimes simple is best—like our buttery Parmesan potatoes. Three ingredients and a garnish are all it takes for this tasty side.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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zelda32

posted:4/25/2006

second time I added little bit of chopped onion and little more cheese. these are quick and GREAT

RoselynDeath

posted:4/25/2006

This was good. I added garlic spice and chedder cheese on top. Easy that is for sure.

njm401

posted:4/24/2006

Wasn't very flavorful. Maybe a different cheese would make it taste better, but very blaw.

sublime9

posted:4/9/2006

Yummy I loved it my husband did not like it so much but I will still make it again.

ladysimmmons21

posted:3/6/2006

I agree with the last review; it lack something. It is rare that I don't put garlic in a dish, so I will add that and pepper next time. I think it was salty enough on its own. Also, it only needed to cook for about 40 minutes.

annebwoodward

posted:1/24/2006

This is a great recipe but it Lacks seasoning, so the next time around I will add salt and light pepper and go from there. I especially like the presentation and ease of serving.

shuyiguan

posted:1/18/2006

The recipe was absolutely delicious, and it was very easy to make. I used more cheese and it turned out really good. Chives didn't do much for the dish as far as taste, but definitely added more color to the dish. My guests love it. I will definitely make this dish again...

a cook

posted:1/3/2006

This was great. The whole family loved it. I used all kinds of different cheeses in a casserole dish. :)

a cook

posted:1/1/2006

A great change for potatoes. My family loved it and Mother-In-Law asked for the recipe!

alyssa220

posted:12/19/2005

Very god and easy to make. My family loved it.