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Golden Parmesan Potatoes

Golden Parmesan Potatoes recipe
photo by:kraft
Sometimes simple is best—like our buttery Parmesan potatoes. Three ingredients and a garnish are all it takes for this tasty side.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
12/19/2005
Very god and easy to make. My family loved it.
posted:
12/16/2005
Just not very good.
posted:
12/13/2005
I added a thin layer of mayonaise on the top and topped that off with parmesan cheese.
posted:
12/7/2005
I used mexican and chedder cheese in each layer. I read the recipe this afternoon and HAD to make it. It was great!
posted:
12/7/2005
This was a wonderful and easy side dish. I topped it with chives and crisp bacon bits and my family just loved it!
posted:
7/24/2005
The taste of the potatoes were very good, but turned out a little dry. This was probably due to the error of the cook ;) I will definetly make this again, it was so easy!!
posted:
7/20/2005
The recipe tasted great although I didnt have any chives so I used a little onion powder on top and it worked well. I also used a little bit more cheese than what was called for but my very picky husband loved i will be using it again.
posted:
5/12/2005
This recipe has quickly become a favorite. Very simple and tastes fabulous! The potatoes on the edges do have a tendency to get crispier, but they taste like wonderful homemade potato chips.
posted:
2/22/2005
I had trouble keeping the bottom of the potatoes from burning. Watch it cook carefully
posted:
2/18/2005
Very tasty and easy to prepare! This is a great side dish.
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