Golden Parmesan Potatoes

photo by:kraft

Sometimes simple is best—like our buttery Parmesan potatoes. Three ingredients and a garnish are all it takes for this tasty side.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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shawjande

posted:1/28/2005

This recipe was a big hit! It's easy to adjust depending how many potatoes you have on hand. Also, you can adapt it your family preferences - more cheese, addition of onions and/or bacon and so on...

jennybluuu

posted:1/20/2005

I think I may not have followed the recipe very well because I was not impressed with this meal.

adp774s

posted:1/13/2005

Easy and delicious!! A nice change from the standard fried potatoes, plus much better for you!

Lady Di

posted:1/10/2005

This is a fabulous recipe. Great flavour and very easy to make. My husband won't eat onions, so I always substitute with onion powder. He raved about it. I used a little more than the required butter, and had to drain it. Next time I'll do as I'm told : )

girl4unu

posted:1/9/2005

very very good do add scallions it makes a difference and layer them along with the chives i would also suggest adding extra butter too.

jenknick

posted:12/22/2004

THIS IS AMAZING. i ALSO ADDED GREEN ONION TO IT AS WELL AS SOME OREGANO. WONDERFUL I TELL YOU WILL BE MAKING FOR CHRISTMAS FOR MY FAMILY.

suesassi

posted:11/29/2004

I read the reviews and decided to add a little green onion directly into the potatoes which added a great favor.

Schizo319

posted:11/1/2004

I made this recipe one night when I was having my parents over for dinner. I was too lazy to make mashed potatoes, and thought this looked easy and interesting. Since then, and it's become a regular staple recipe in our home. I did have to bake it a bit longer than the recipe suggested, (but it may be my oven, as I have noticed this problem before.)

TruckGirlP

posted:10/18/2004

This recipe was absolutely fantastic. I have made it over 10 times already. My husband and my family love it, everyone has been asking me for the recipe. This is one of the quickest greatest tasting recipes yet so far. Thanks Kraft !!

a cook

posted:10/13/2004

I was under a time issue and I cheated, I admit it. I used my hand mandoline and sliced the potatoes, throwing a couple dollops of butter, a sprinkle of cheese, with a bit of salt and pepper on each layer. I threw it in the microwave for about 5 minutes before it went into the oven. My husband loved it...and he hates scalloped potatoes.