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Golden Parmesan Potatoes

Golden Parmesan Potatoes recipe
photo by:kraft
Sometimes simple is best—like our buttery Parmesan potatoes. Three ingredients and a garnish are all it takes for this tasty side.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
2/2/2005
very good and easy - prepare ahead of time and pop in oven at last minute
posted:
1/28/2005
This recipe was a big hit! It's easy to adjust depending how many potatoes you have on hand. Also, you can adapt it your family preferences - more cheese, addition of onions and/or bacon and so on...
posted:
1/20/2005
I think I may not have followed the recipe very well because I was not impressed with this meal.
posted:
1/13/2005
Easy and delicious!! A nice change from the standard fried potatoes, plus much better for you!
posted:
1/10/2005
This is a fabulous recipe. Great flavour and very easy to make. My husband won't eat onions, so I always substitute with onion powder. He raved about it. I used a little more than the required butter, and had to drain it. Next time I'll do as I'm told : )
posted:
1/9/2005
very very good do add scallions it makes a difference and layer them along with the chives i would also suggest adding extra butter too.
posted:
12/22/2004
THIS IS AMAZING. i ALSO ADDED GREEN ONION TO IT AS WELL AS SOME OREGANO. WONDERFUL I TELL YOU WILL BE MAKING FOR CHRISTMAS FOR MY FAMILY.
posted:
11/29/2004
I read the reviews and decided to add a little green onion directly into the potatoes which added a great favor.
posted:
11/1/2004
I made this recipe one night when I was having my parents over for dinner. I was too lazy to make mashed potatoes, and thought this looked easy and interesting. Since then, and it's become a regular staple recipe in our home. I did have to bake it a bit longer than the recipe suggested, (but it may be my oven, as I have noticed this problem before.)
posted:
10/18/2004
This recipe was absolutely fantastic. I have made it over 10 times already. My husband and my family love it, everyone has been asking me for the recipe. This is one of the quickest greatest tasting recipes yet so far. Thanks Kraft !!
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