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Cream Cheese Pastry

Cream Cheese Pastry recipe
photo by:kraft
Simple, sweet and to the point!! But a lot easier if you use a pastry cutter.
posted by
emeraldgreengirl
on 1/3/2009
time
prep:
15 min
total:
3 hr 30 min
servings
total:
16 servings or 2 (9-inch) pie crusts, 8 servings each
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posted:
11/25/2003
My husband and I love this recipe for the
lightness of crust and ease in making it.
Thank heavens you were here because I had
misplaced it and with

The absolutely best
pie crust recipe
ever!!
posted:
10/14/2003
Easy to make and great texture. Pretty much fool proof
posted:
8/21/2003
This is a very light and flaky pie crust.
posted:
6/2/2003
it sounds good
posted:
1/18/2003
never have been able to make pie dough but with this yummy and very easy
posted:
11/27/2002
posted:
11/26/2002
very lushes.ill only make this one from now on.
posted:
10/25/2002
This recipe will make any baker a happy person. What can I say......like kraft, it is the best!!!!!
posted:
10/20/2002
It was simple, yet interestingly detailed so I could prepare it easily. I had no trouble finding the ingredients and getting the end result food. ;0) It was fantastic!
posted:
10/18/2002
Looks very good. A clever use of cream cheese.
K:2981 v0:55625
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