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Cream Cheese Pastry

Cream Cheese Pastry recipe
photo by:kraft
Simple, sweet and to the point!! But a lot easier if you use a pastry cutter.
posted by
emeraldgreengirl
on 1/3/2009
time
prep:
15 min
total:
3 hr 30 min
servings
total:
16 servings or 2 (9-inch) pie crusts, 8 servings each
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posted:
10/17/2002
I've made my own pie crusts from scratch and used premade as well, this is the tastiest of them all!
posted:
10/16/2002
My husband said it was the best pastry that he ever had! I made it for our pumkin pie for thanksgiving dinner. I can't wait to try the savory cream cheese ideas! YEAH!
posted:
9/18/2002
I will always use this recipe! I always bought my crusts but now with this easy recipe using your food processor this is the one I will make
posted:
5/28/2002
This is the BEST recipe for pastry!!! It melts in your mouth and tastes so rich. Once you try it you wont use any other recipe!!!
posted:
2/18/2002
This is such an easy pastry/pie crust to make. My family loves it. I love the flaky crust & the ease of making it.
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