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Cheesy Broccoli Egg Bake for a Brunch Crowd

Cheesy Broccoli Egg Bake for a Brunch Crowd recipe
photo by:kraft
Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there—even better!
time
prep:
20 min
total:
1 hr 30 min
servings
total:
12 servings
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posted:
1/4/2010
It was good but it needed more flavor. Also the bread was too much. I will reduce the bread slices and add more veg. next time i make it. Sahar, CA
posted:
9/7/2008
I made it for a brunch and all my girlfriends loved it!
posted:
5/8/2008
I used a quarter of the bread. Excellent!
posted:
8/17/2007
Tomorrow will be the third time I have made this dish for our monthly women's fellowship because the ladies keep asking for it. I will say that I took the advice of the previous comment and used half the bread and it has worked out great each time.
posted:
4/10/2007
Tasted good, but next time I don't think I'll use as much bread. It was a bit overwhelming. Perhaps I'll add more eggs next time, too.
posted:
9/13/2006
I used this recipe for approximately 25 ladies at a brunch in my home in May - everyone loved it! It was not only easy to make but it was so colorful!
posted:
9/13/2006
I halved this recipe and it was great! i forgot to add the cheese to the mix so i just put it on top at the end of cooking. My husband Loved it! Thanks KRAFT
posted:
4/19/2005
It tastes great.
posted:
2/9/2005
Yum, Yum, Yum!! A perfect blend of tastes, colour and textures. A WONDERFUL recipe, easy to follow directions, and if I made it once a week, it would not be made enough!
posted:
1/7/2005
Not very good to much bread and not enough flavor
K:2947 v0:55639
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