Easy Cheesy Brunch Casserole

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photo by:kraft

I made it for a brunch and all my girlfriends loved it!

posted by

FRANCINA722

on 9/7/2008

time

prep:

20 min

total:

1 hr 30 min

servings

total:

12 servings

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What You Need

slices white bread (about 20-oz. loaf), cubed, divided

1/2

cup chopped red pepper, divided

cups KRAFT Shredded Sharp Cheddar Cheese, divided

1-1/2

cups small fresh broccoli florets

eggs

cups milk

1/4

cup (1/2 stick) margarine or butter, melted

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Layer half each of the bread, red pepper and cheese in greased 13x9-inch baking dish. Sprinkle with all of the broccoli. Repeat layers of bread, red pepper and cheese.

BEAT eggs with wire whisk in large bowl. Add milk and margarine; beat until well blended. Pour evenly over ingredients in baking dish.

BAKE 50 minutes to 1 hour or until center is set. Let stand 5 to 10 minutes before cutting to serve.

Kraft Kitchens Tips

Variation

Prepare as directed, using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 2 cups cholesterol-free egg product and fat-free milk.

Special Extra

Add layers of 1 cup chopped OSCAR MAYER Ham and 1/3 cup sliced green onions over the broccoli layer.

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a cook

posted:10/27/2002

a cook

posted:4/6/2002

I made this for Easter breakfast and my family did not like it too well.

a cook

posted:3/31/2002

a cook

posted:3/13/2002

I have tried other recipes like this and they are wonderful. They don't sound so great but they are.It's the cheese that does it.

a cook

posted:3/12/2002

let the recipe 'rest' for 20 min. before cooking. this lets the flaver blend.

K:2947 v0:55639

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Easy Cheesy Brunch Casserole

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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