Green Beans in Cheese Sauce

Was disappointed with this dish. Found to be rather runny and bland tasteing.

We make this at least once a week. So easy and so delicious! Took it to a neighborhood gathering and they asked us to bring it over and over again. We have used other cheeses (in place of American) and loved it too.

It was really easy and my husband loved it. I would make this again.

Easier side dish ever and it was delicious. I hate green beans but these made them enjoyable. We dont like tomato's so I added bacon bits instead. Will definatly make this again per husbands request!

I'm not sure what green beans to use ... frozen, fresh or canned, so I just used what I had ... 1 14 oz. can of cut green beans. I heated them in the microwave for a couple minutes before putting them in the saucepan. I omitted the tomatoes b/c none of us like them. The cheese slices and bit of milk made an excellent cheese sauce, and the oregano was a perfect complement. Easy, fast, and turned out good. The kids even enjoyed it!

rating high for the ease of the recipe and my 2 yr old actually ate the veggie without a fuss!! Even my picky eating husband liked this and I used canned green beans. Will make this again for an easy side.

My 2 year old ate a second helping! I will definitely make this again!

Very good and healthy recipe. Not to salty. Fast and easy. My new Thanksgiving green beans.

With this recipe is the first time my family finished the whole pot of green beans. Love it!!! You can also use a microwaveable bowl and put everything in the microwave for a time saver.

Very good and simple, will make dish again.