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Spinach-Garlic Pizza

Spinach-Garlic Pizza recipe
photo by:kraft
A pizza crust is brushed with garlic olive oil and topped with spinach, mozzarella, feta cheese, tomatoes and rosemary for a savory meatless entree.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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posted:
7/22/2006
I absolutely LOVE this recipe. It's easy and delicious....my favorite combination!
posted:
6/7/2006
If you use Alfredo as the pizza sauce it is very very good! Also added chicken.
posted:
3/29/2006
I thought this recipe was okay. I used whole wheat pizza crust and added some fresh mushrooms. The flavor combo is good but it was a little dry, as someone else had said. I did use low-fat mozzerella, so maybe that had something to do with it. I will try making again with reg. mozz. because it definitely has potential to be awsome!
posted:
2/13/2006
Am I missing something here? I have made this twice now and both times, the pizza came out incredibly dry. I love the flavor combination, though. I did notice in the comments that someone mentioned alfredo sauce? It's not listed in the recipe. Can someone help as I would like to make this again. Thank you!
posted:
2/10/2006
I also added a pre-cooked chicken packet to this recipe. It was FANTASTIC!!! Plus, my husband loved it!
posted:
11/29/2005
so good I was craving this pizza again a couple of days after it was all gone
posted:
10/25/2005
Wonderful recipe. I added cooked chicken as a topping and my family loved it!!
posted:
10/22/2005
I have made this 4 times already for my boyfriend and I and he loves it. I don't use tomatoes though and instead i'll add broccoli... sooo good!
posted:
10/11/2005
This tasted fantastic! I added leftover bacon crumbles, Yum! Can't wait to make it again!
posted:
9/7/2005
Really Good!
K:3893 v0:55650
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