Spinach-Garlic Pizza

photo by:kraft

A pizza crust is brushed with garlic olive oil and topped with spinach, mozzarella, feta cheese, tomatoes and rosemary for a savory meatless entree.

time

prep:

10 min

total:

22 min

servings

total:

6 servings

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What You Need

Tbsp. olive oil

clove garlic, minced

ready-to-use baked pizza crust (12 inch)

pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

cup KRAFT Shredded Mozzarella Cheese

small tomato, cut into thin slices

pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb

tsp. chopped fresh rosemary

Make It

HEAT oven to 450ºF.

MIX oil and garlic in small microwaveable bowl. Microwave on HIGH 30 sec.

PLACE pizza crust on baking sheet; brush with oil mixture. Top with remaining ingredients.

BAKE 10 to 12 min. or until cheese is melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp mixed green salad tossed with assorted cut-up vegetables and your favorite KRAFT Light Dressing.

Substitute

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato or ATHENOS Traditional Crumbled Feta Cheese.

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a cook

posted:8/19/2005

This was great and so easy to make! I added artichoke hearts and it was great. Next time I'll try a different feta.

a cook

posted:11/20/2004

very healthy pizza, my family loved it.

chicshac

posted:6/24/2004

This is a great alternative to regular pizza. My family loved it!

lovittgypsy

posted:12/24/2003

Easy

a cook

posted:12/14/2003

This pizza is in a class by itself. I have never enjoyed a frozen pizza as much as the Spinach Garlic variety. It is smooth, rich, flavorful and consistent with the perfect blend of cheese, spinach, etc. I add whatever I feel necessary as I wish. Well done, Kraft, well done.

a cook

posted:11/16/2003

This was a great and easy recipe!! I used fresh spinach and Italian seasonings instead of the rosemary! It was great cold the next day too! I would use 2 tbl spoons of olive oil next time though because one wasn't enough!

a cook

posted:9/11/2003

this is a great recipe. I make this once a week and we love it. everyone I have passed it on to also loves it.

a cook

posted:9/10/2003

we love pizza but can't have tomatoes.....Love the Alfrado sauce..

a cook

posted:10/12/2002

a cook

posted:10/9/2002

I added a little marinara sauce to the recipe (first thing on crust). But don't put too much on or the crust will not be soggy.