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Spinach-Garlic Pizza

Spinach-Garlic Pizza recipe
photo by:kraft
A pizza crust is brushed with garlic olive oil and topped with spinach, mozzarella, feta cheese, tomatoes and rosemary for a savory meatless entree.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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posted:
8/19/2005
This was great and so easy to make! I added artichoke hearts and it was great. Next time I'll try a different feta.
posted:
11/20/2004
very healthy pizza, my family loved it.
posted:
6/24/2004
This is a great alternative to regular pizza. My family loved it!
posted:
12/24/2003
Easy
posted:
12/14/2003
This pizza is in a class by itself. I have never enjoyed a frozen pizza as much as the Spinach Garlic variety. It is smooth, rich, flavorful and consistent with the perfect blend of cheese, spinach, etc. I add whatever I feel necessary as I wish. Well done, Kraft, well done.
posted:
11/16/2003
This was a great and easy recipe!! I used fresh spinach and Italian seasonings instead of the rosemary! It was great cold the next day too! I would use 2 tbl spoons of olive oil next time though because one wasn't enough!
posted:
9/11/2003
this is a great recipe. I make this once a week and we love it. everyone I have passed it on to also loves it.
posted:
9/10/2003
we love pizza but can't have tomatoes.....Love the Alfrado sauce..
posted:
10/12/2002
posted:
10/9/2002
I added a little marinara sauce to the recipe (first thing on crust). But don't put too much on or the crust will not be soggy.
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