Mallow-Topped Sweet Potato Bake

Sooo good, almost too pretty to eat, was like dessert!

Excellent! A great easy recipe and a great time saver by using canned sweet potatoes.

My family LOVED this quick, sweet side dish. I added a little pumpkin pie spice - in addition to the ground cinnamon.

I have been looking for an easy sweet potato recipe, and I have found it! It's easy to scale back for 2 people, and is quick to put together. The marshmallows in the sweet potatoes make a wonderful flavor combination. My husband loved it!

My family now requests that I make this for ALL gatherings. Even the non sweet potato people eat this and go back for secconds.

Awesome! I've never had such good sweet potatoes, and my husband says that these were even better than his grandmothers'.

I loved it mixing the marshmellows in added something special

This recipe turned out perfect. Even my daughter who doesn't usually like yams liked it.

I think everyone was making this one for Thanksgiving. :-) I too made it and it was a hit! I used mini marshmallows instead of the large ones though. Excellent and EASY!

I made this recipe for Thanksgiving, and not only was it EASY, but everyone loved it! (I made the recipe slightly different) by adding brown sugar, and increasing butter, cinnamon, salt & marshmallows. After it was all mixed in with the sweet potatoes, I put them in a casserole dish. I then made another batch of the butter, cinnamon, salt & marshmallows, and poured it all over the sweet potatoes. After about 10 minutes, it stiffened on top of the sweet potatoes. I then baked it in the oven as the recipe called. Before taking it out, I added more marshmallows to the top, and let them puff up a little bit. EVERYONE loved this...even people who didn't like sweet potatoes before hand. They said this tasted more like a dessert. YUM! Highly recommended!