Mallow-Topped Sweet Potato Bake

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photo by:kraft

I will make this recipe over and over again...mmmmmm so tasty.

posted by

a cook

on 1/13/2013

time

prep:

10 min

total:

30 min

servings

total:

8 servings

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sjerstad

posted:11/28/2005

We made this for Thanksgiving dinner and received great compliments. We loved it! It was really easy to make. Good stuff :)

ANDREA874

posted:11/28/2005

I made this for Thanksgiving and everyone thought this was delicious considering this was my first Thanksgiving that I hosted. Not only was it delicious but it was extremely simple to make. Will absolutely make this again. Thanks Kraft.

a cook

posted:11/28/2005

Had to substitute mini marshmallows and remembered 4 minis make 1 big one. I've never made this traditional T-day dish before despite the family's request because I thought it would be too sweet. I was pleasantly surprised that it was just right and balanced well with everything else.

MalindaLane

posted:11/26/2005

Easy to make. Everyone really enjoyed it. Will definitely make again.

patho521

posted:11/25/2005

I made this recipe for thanksgiving and it was a huge hit! I even had a few people ask me for the recipe!

melissa30736

posted:11/23/2005

This is a great dish...my father taught me to make it a good extra is to add a can of pumpkin...it tates superb and adds so much flavor and a whole new texture....

calv2

posted:11/22/2005

I teach foods class at the high school level. We made this recipe this week in class and the students loved it. We added brown sugar and about 2 tablespoons of the syrup from the canned yams. WOW!!!

martaamparo

posted:11/17/2005

There's no Thanksgiving without sweet potatoes and marshmallows. And if you want it extra sweet...add some brown sugar!!!

cking69