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Mallow-Topped Sweet Potato Bake

Mallow-Topped Sweet Potato Bake recipe
photo by:kraft
This sweet potato bake has a sweet secret! There are marshmallows on top—and melted and baked into the cinnamon-spiked sweet potato mixture underneath.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
11/11/2005
My family and I love this dish!! I use mini marshmellows and sometimes add a little bit of brown sugar and syrup from the sweet potatoes & it turns out even better! I will defintely be making this again!
posted:
11/11/2005
This recipe is great. It was soooo simple and easy and company loved it! I will definately make again.
posted:
10/26/2005
Delicious. Definitely recommend using the large marshmellows. They formed a gooey layer that mixed with the sweet potatoes when serving.
posted:
7/7/2005
I made this last Thanksgiving and everyone loved it! I make it every so often because my husband enjoys it so much.
posted:
6/15/2005
This was a huge hit at Thanksgiving last year. It is sweet and could almost be a dessert. People who said they didn't like sweet potatoes LOVED this bake. SO YUMMY!
posted:
2/8/2005
Very good, but a little on the sweet side. Great side dish for thanksgiving. The kids love it! Will definately make again.
posted:
1/11/2005
My first experience making sweet potatoes, and it was a big winner! I was hesitant to use canned as opposed to fresh, but it really didn't make a difference in the taste. The whole family, even the pickiest eaters, loved it.
posted:
1/7/2005
This is such a great recipe. It is easy and even my family members who don't like sweet potatoes loved it. I prepare it the night before a big dinner like Thanksgiving or Christmas, that way I can just put it in the oven while finishing up the rest of the meal.
posted:
12/3/2004
This recipe was a hit with my husband and kids. It was delicious and soooo easy to make. The dish was sweet, but not too sweet and the potatoes themselves were nice and smooth. I used it as a side dish to our Thanksgiving dinner, but I won't hesitate to make it again soon.
posted:
12/1/2004
very easy, wonderful taste. Add 1/4 cup chopped pecans for extra taste. Might want to double the recipe because everyone wanted seconds.
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