Mallow-Topped Sweet Potato Bake

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photo by:kraft

I will make this recipe over and over again...mmmmmm so tasty.

posted by

a cook

on 1/13/2013

time

prep:

10 min

total:

30 min

servings

total:

8 servings

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mir1882

posted:11/11/2005

My family and I love this dish!! I use mini marshmellows and sometimes add a little bit of brown sugar and syrup from the sweet potatoes & it turns out even better! I will defintely be making this again!

MadPing

posted:11/11/2005

This recipe is great. It was soooo simple and easy and company loved it! I will definately make again.

a cook

posted:10/26/2005

Delicious. Definitely recommend using the large marshmellows. They formed a gooey layer that mixed with the sweet potatoes when serving.

luie5

posted:7/7/2005

I made this last Thanksgiving and everyone loved it! I make it every so often because my husband enjoys it so much.

MollyLynn

posted:6/15/2005

This was a huge hit at Thanksgiving last year. It is sweet and could almost be a dessert. People who said they didn't like sweet potatoes LOVED this bake. SO YUMMY!

Dawn1558

posted:2/8/2005

Very good, but a little on the sweet side. Great side dish for thanksgiving. The kids love it! Will definately make again.

pennybrine

posted:1/11/2005

My first experience making sweet potatoes, and it was a big winner! I was hesitant to use canned as opposed to fresh, but it really didn't make a difference in the taste. The whole family, even the pickiest eaters, loved it.

stlramsrgr8

posted:1/7/2005

This is such a great recipe. It is easy and even my family members who don't like sweet potatoes loved it. I prepare it the night before a big dinner like Thanksgiving or Christmas, that way I can just put it in the oven while finishing up the rest of the meal.

kwc531

posted:12/3/2004

This recipe was a hit with my husband and kids. It was delicious and soooo easy to make. The dish was sweet, but not too sweet and the potatoes themselves were nice and smooth. I used it as a side dish to our Thanksgiving dinner, but I won't hesitate to make it again soon.

rockingrf

posted:12/1/2004

very easy, wonderful taste. Add 1/4 cup chopped pecans for extra taste. Might want to double the recipe because everyone wanted seconds.