KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mallow-Topped Sweet Potato Bake

Mallow-Topped Sweet Potato Bake recipe
photo by:kraft
This sweet potato bake has a sweet secret! There are marshmallows on top—and melted and baked into the cinnamon-spiked sweet potato mixture underneath.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/1/2004
Easy to make & tastes good.
posted:
11/27/2004
I absolutely love this recipe. It was a huge hit on Thanksgiving!
posted:
11/27/2004
It's really good, we have it almost every Thanksgiving!
posted:
11/25/2004
Delicious!!So easy to make!!
posted:
11/24/2004
Delicious!! Everyone loved it.
posted:
11/24/2004
Definitely a winner in my book! Easy to make and so delicious! This recipe is a keeper.
posted:
11/21/2004
I got rave reviews from my family and friends when I made this recipe. I doubled the recipe and there still wasn't a spoonfull left! I loved the thick layer of marshmallow on top. Once cooled a bit, it formed a crust on top with a gooey layer underneath! The large marshmallows really make a nice presentation. I will definitely make this again.
posted:
11/11/2004
Excellent! This recipe will be a holiday standard at our house.
posted:
11/9/2004
This is my specialty at Thanksgiving...everyone loved it, even the children that don't like sweet potatoes!!! Nice & easy to make!!
posted:
8/4/2004
It was a great addition to our meal.The recipe times the baking at 15-20 min. That really is enough time. We left it in longer, and it didn't taste as good.
K:3246 v1:55659
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email