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Mallow-Topped Sweet Potato Bake

Mallow-Topped Sweet Potato Bake recipe
photo by:kraft
This sweet potato bake has a sweet secret! There are marshmallows on top—and melted and baked into the cinnamon-spiked sweet potato mixture underneath.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
1/3/2003
I added eggnog and 2 beaten eggs to the baked sweet potatoes. The large marshmallows made a more dramatic presentation at the table. A wonderful compliment to the New Years Day dinner of Pork Crown Roast.
posted:
12/8/2002
just what the family had been asking for! a great holiday addition.
posted:
12/6/2002
This is the Sweet Potato dish you have been looking for! I wanted to find a sweet potato bake that had marshmallows on the top and I searched my cookbooks and foodtv.com. I should have known that kraftfoods.com would have it and that it would be fantastic. I made this over Thanksgiving and we used the big marshmallows like the recipe suggests. Wow, we are never going to use the mini ones again. The big one made this thick, gooey layer of marshmallow over the dish. The sweet potatoes tasted fantastic and I was complimented by the sweet potato lovers (like myself). While I was making it, I thought it wouldn't be enough for the six people I needed to feed. But when it was served, there was plenty and it lived up to its eight serving recommendation. Try it! You won't regret it!
posted:
12/3/2002
This is the first Thanksgiving I have gotten my family to eat sweet potatoes. They loved it!
posted:
11/28/2002
This recipe was a hit this Thanksgiving! Everyone really liked it. I'd definitely make it again!
posted:
11/13/2002
I added some brown sugar to the mixture. It tasted so good!
posted:
11/7/2002
Easy and delicious!
posted:
10/15/2002
My mother always make a sweet potato caserole with the marshmellows on top, and I was trying to duplicate her recipe. This one is very close to her recipe. I am anxious to try it.
posted:
8/24/2002
made even better with crushed pineapple
K:3246 v1:55659
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