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Tortellini Tuna Salad

Tortellini Tuna Salad recipe
photo by:kraft
If you've got a can of tuna and some refrigerated cheese tortellini on hand, you're well on your way to tossing this creamy, family-pleasing pasta salad.
20 min
3 hr 20 min
4 servings, about 1 cup each
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I made this last night, and we took it for lunch today and my husband said next time pack me extra. I really loved the flavor, and the idea that you can really add any veggie that you like. I followed the recipe exactly as printed. (used Mircle Whip) The long it sits in the Frig. the better it taste.
Very easy to make. We would only change the amount of mayo to be less. The peppers and onions add the perfect amount of flavor.
I made this recipe using regular Italian dressing, and I added in mushrooms and broccoli. It was very good and addicting!
Yum. & Italian Dressing is something I dont care for but the mixture is yummy!
Excellent! great alternative to "tuna salad". I take it for lunch - especially in the spring/summer. I have made this several times- took some to work as a potluck lunch and several co-workers asked for the receipe!!!
At a picnic I made this salad, another pasta salad, and a potato salad. This one was the first to disappear and I got the most compliments on it. Funny thing is, I didn't even add the tuna b/c it was an outdoor party! The next day, I added it to the leftovers and WOW! Even better! Love it!
Fantastic, except I added an extra can of tuna. This is also great with honey dijon dressing instead of italian, better in fact.
I thought this was a strange combination when I first came across the recipe, but I love tuna and tortellini so I gave it a try this weekend. I knew within 2 bites that I didn't like this enough to bother eating anymore. It just tasted strange. And I followed the recipe to a "t". I ended up throwing this all out. Too bad really since I was looking forward to having it for my lunches this week.
I love pasta and tuna together and I found this recipe to be addicting!! I love the way the peas just pop in your mouth. I use the Robust italian dressing, I think it really it makes this salad shine.
I made a double recipe for a lunch get together. Everyone liked it. I would have given this 5 stars except that it is kind of every day as opposed to exceptional. It was easy to make, and I will make it again soo.
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