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Layer-after-Layer Lemon Pie

Layer-after-Layer Lemon Pie recipe
photo by:kraft
Once it was cut, didn't even make it for 5 minutes before the pan was empty!
posted by
 a cook
on 10/17/2006
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
1/5/2005
Heavenly!! Very quick and easy to prepare. A delicious, no fuss desert! Found the receipe didn't call for enough jam, so I doubled it.
posted:
11/25/2004
I made this pie for Thanksgiving it was great I will love to make it again.
posted:
11/21/2004
I made this pie for a 4th of July family gathering and everybody loved it! It was my first time making something for a family gathering and it was a perfect choice. My Grandmother told me make 2 next year.
posted:
11/27/2003
My 12 year old son loves to make this recipe! It was his first "pie" and now he loves looking for new recipes! Thanks!!!
posted:
10/4/2003
I made this recipe and it was very good. My whole family loved it and my 15 year old daughter suggested that the next time I make it to use banana pudding. Thank You Kraft.
posted:
8/11/2003
posted:
4/21/2003
Absolutely delicious. Will definately make it again.
posted:
12/28/2002
My family loves this recipe. It is easy to make a more healthier version of it as well. We use lite whipped topping, light cream cheese, and a lowfat graham cracker crust instead of regular. It was great, and almost no fat ! YUUUMMM
posted:
10/1/2002
Simply one of the best lemon pies I have ever tasted, extremely easy to make too! It's wonderful!
posted:
5/13/2002
This is much better with red raspberry jam and devil's food chocolate pudding mix. I'd like to try this recipe with other substitutions.
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