KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mozzarella Pasta Bake

Mozzarella Pasta Bake recipe
photo by:kraft
Cooked ground turkey, macaroni pasta, spaghetti sauce and Parmesan are baked and topped with melted mozzarella cheese slices for a savory casserole.
time
prep:
15 min
total:
29 min
servings
total:
2 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/8/2006
it was very good i served it was parmisian cheese wedges you had and broccolimixed with carrots& cauliflower. next day i had it for lunch, next time i make it i'll try some onion and peppers just to jazz it up some.
posted:
3/10/2006
I have already made this recipie 4 times! I make it with extra lean ground beef and past shells. Very quick and easy!
posted:
3/8/2006
Very Good. I used Shredded Mozzarella cheese and melted on top in the skillet, bypassing the oven. Picky 8 year old liked it.
posted:
11/29/2005
Very easy to make and delicious. I definitely plan to make it again.
posted:
11/2/2005
SUPER easy and very yummy - I always add more cheese than required because we love cheese! My kids licked their plates clean - so it was quite the family pleaser. =)
posted:
10/3/2005
This is an easy weeknight meal. It was ready in no time and it reheated well the next day for lunch.
posted:
9/21/2005
I used ground beef instead of turkey and this receipe was delicious. My whole family loved this recipe. This will definitely be a recipe I make again.
posted:
5/24/2005
This was sooooo good. I could not stop eating this and neither my husband. We both loved this. The only change I made was instead of spaghetti sauce, I added tomato sauce. It was delicious. Defineity a keeper!!!!
posted:
5/3/2005
posted:
12/6/2004
I was looking fora fast and easy but different way to use my turkey left overs from Thanksgiving. This recipe met all the criteria and my family devoured it up and praised me on being such a good cook :)
K:4107 v0:55667
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email