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Mozzarella Pasta Bake

Mozzarella Pasta Bake recipe
photo by:kraft
Cooked ground turkey, macaroni pasta, spaghetti sauce and Parmesan are baked and topped with melted mozzarella cheese slices for a savory casserole.
time
prep:
15 min
total:
29 min
servings
total:
2 servings
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posted:
11/10/2004
I doubled the recipe to make it work for my entire family. They all loved it.
posted:
10/24/2004
It was wonderful everyone loved it. I didn't have sliced cheese so I used shredded Mozerella cheese and smothered it in cheese and it was a hit.
posted:
10/9/2004
posted:
9/21/2004
it was great everybody loved it.
posted:
8/17/2004
I made this from leftover Parmesan Chicken and leftover Shake & Bake pork chops (both cut-up to bite size pieces). The flavors blended together very nicely! Thanks again!
posted:
5/25/2004
Me and my husband are big Italian food fans and this was awesome. 20 times better than the pasta bake you buy in the store and bake with uncooked noodles (yuck). Very easy to make too!
posted:
2/19/2004
I loved that this recipe uses ground turkey. It tastes great and even my picky three year old wanted seconds.
posted:
12/9/2003
posted:
10/27/2003
This recipe was great, fast and easy I would highly recommend it. My husband and I both loved it.
posted:
10/26/2003
I used shedded mozzarella in stead of the singles and ground beef instead of the turkey. My kids loved it.
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