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Chocolate-Almond Biscotti

Chocolate-Almond Biscotti recipe
photo by:kraft
These crunchy twice-baked Italian cookies are flavored with melted chocolate and toasted slivered almonds. They’re ideal for holiday gift-giving.
time
prep:
45 min
total:
1 hr 55 min
servings
total:
36 servings, 1 cookie each
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posted:
11/2/2011
Delicious, everyone loved them. I dipped the tips chocolate rather then drizzling the chocolate over. I will definitely be making these again.
posted:
1/4/2011
This is an excellent recipe. I make it every Christmas. This year after rolling out my logs I was in such a hurry that I cut thru them b/4 baking. Just wanted cooks to know that this worked very well and seemed to go faster for me.
posted:
11/1/2009
This recipe was easy and tasted great! I made this recipe, some of the other biscotti recipes placed them in decorated boxes and gave them as christmas presents. Everyone loved them and asked if I could make them some more!
posted:
12/27/2008
The flavor of the biscotti is okay. However, it was not easy to cut it before the '2nd bake'. It was breaking into pieces, very crumbled. I didn't get many pieces that looked good after that process.
posted:
3/24/2008
I used half the chocolate, as I didn't have 36 tablespoons of cocoa (had to use because didn't have baking chocolate), but they still turned out very tasty. I melted semi-sweet chocolate chips and added orange zest for a little extra flavor! Very, very yummy!
posted:
12/3/2007
Instead of drizzling the chocolate on each slice, I dipped one end of each slice into the melted chocolate. My family loved them!
posted:
10/10/2006
Excellent. It did need the extra 1/2 cup of flour as the other comments indicated. I put them in the fridge to harden the chocolate drizzle. Some I froze. All turned out well. Easy and delicious.
posted:
5/16/2006
This was very good and easy to make.
posted:
3/10/2006
This was the first time I attempted biscotti. They were great and I will make them again!
posted:
1/3/2006
Made this a couple of times and it is very good. I don't add the chocolate to the batter of the biscotti. Instead, after it has baked, I dip it longways in the melted chocolate. My family didn't believe I made it! It looks store bought. Everyone loves it!
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