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Chocolate-Almond Biscotti

Chocolate-Almond Biscotti recipe
photo by:kraft
These crunchy twice-baked Italian cookies are flavored with melted chocolate and toasted slivered almonds. They’re ideal for holiday gift-giving.
time
prep:
45 min
total:
1 hr 55 min
servings
total:
36 servings, 1 cookie each
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posted:
10/19/2002
posted:
7/23/2002
Wowee wow wow! Entire neighborhood wiped my first batch out in less than one day! Pretty easy to make in comparison with other Biscotti recipes. About as hard as brownies. The only thing I do in addition to the recipe is sift powdered sugar over the biscotti before drizzling the chocolate. In a little more than a week I am on my third batch! This one is going to the Italian Grandparents of my future son in law.
posted:
3/8/2002
Fabulous!! Made these on our family cookie day. We ate almost all of them that day. These would also make good drop cookies, ( I tried some batter out to see how it spread...yummy) Everyone had to have this recipe. Definetly will make again!
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