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Chocolate-Caramel Nut Bars

Chocolate-Caramel Nut Bars recipe
photo by:kraft
Semi-sweet chocolate chunks spread over a hot buttery crust are topped with melted caramels and walnuts for gooey bar cookies that are pure bliss.
time
prep:
20 min
total:
57 min
servings
total:
3 doz. or 36 servings, one bar each
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posted:
12/2/2005
Super easy to make and they taste awesome! Definitely want to refrigerate them overnight after adding the caramel and nuts - really helps to set the caramel.
posted:
11/8/2005
Wow! So good! As soon as these got a chance to cool, I put them in the refrigerator to cool and kept them in overnight. It helped the carmel set and be less gooey while eating. Gave them out in goodie-bags for treats at school and peopled loved them!
posted:
6/17/2005
It was very good. I made it for a party and it was a real hit. Like the other reviewers, I had a little problem with the caramel getting gooey if kept at room temperature, but it was still tasty.
posted:
12/28/2004
Very Tasty, Would use milk chocolate chips instead of semi-sweet, and you must keep these in the fridge so the carmel doesn't melt all over the place.
posted:
12/21/2004
This is very tasty. I would suggest using less carmels, as they made the top very sticky and kind of made it flimsy and difficult to get out of the pan. But nonetheless VERY YUMMY!!!
posted:
12/13/2004
I definately agree with one of the other comments. They look DELICIOUS, but unfortunately taste nothing like they look. I thought the crust had an odd bland taste.
posted:
12/9/2004
Very tasty!
posted:
12/9/2004
Highly disappointing. Was rated most disappointing cookie at our cookie swap. Looks like it will taste wonderful but doesn't deliver the flavor you'd think.
posted:
12/7/2004
This was a big hit, and it was easy.
posted:
2/2/2004
Very easy to make, and very delicious! I will make them again, would be great (and look fancy, like you took tons of time to make) for when you are to bring a dessert!
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