KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

White Chocolate-Raspberry Cake

White Chocolate-Raspberry Cake recipe
photo by:kraft
This cake would make a spectacular presentation!
posted by
KB20041
on 2/10/2012
time
prep:
30 min
total:
1 hr 28 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/4/2005
I made this cake according to the directions and it volcanoed over in my oven. The worse part was after 30 minutes of "cooking" the cake came out frothy and completly uncooked. Can anyone explain that?
posted:
12/8/2004
it was and great cake and my FATHER loved it so much he stoled the other half!!!!!!
posted:
6/9/2004
Although a little time consuming, this recipe is amazing. I recommend having a side-kick the first couple times anyone is making this cake.
posted:
5/10/2004
Everyone in my family loved it.
posted:
3/30/2004
very very yummy BUT time consuming - 30 minute prep time is not right took about 1 hour
posted:
3/30/2004
I've made this receipe several times and had nothing but rave reviews. The raspberry jam in between the layers gives it just enough punch! You can't go wrong with this cake! Make sure to use the White Choc Raspberry Frosting!!!
posted:
3/14/2004
hi you guys! great cake..definitely make it again soon!
posted:
3/13/2004
I made this cake for my husband to share with his co-workers. They absolutely loved it. It is easy to make and tastes great.
posted:
2/2/2004
this is a great redipe. I always let the rasberry juice drizzle off the top and I put extra rasberries in the center of cake. Its a party favorite.
posted:
2/1/2004
K:4263 v0:55705
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email