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White Chocolate-Raspberry Cake

White Chocolate-Raspberry Cake recipe
photo by:kraft
This cake would make a spectacular presentation!
posted by
KB20041
on 2/10/2012
time
prep:
30 min
total:
1 hr 28 min
servings
total:
16 servings
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posted:
1/30/2004
this recipe is incredible. it is very fast to make and it is delicious,everyone that eats it raves about how good it is.thank you for the recipe.
posted:
9/26/2003
Very easy to make. I also found the frosting a bit runny, but if firmed up nicely after refrigeration (I put it in the frig. after I had already frosted the cake). This cake went over very well.
posted:
8/6/2003
I made this cake for a church event. Everyone loved it. My daughter wants me to make this cake for her birthday. Everyone should try it.
posted:
7/11/2003
OMG this cake was awesome....i made it for a bbq...everytime i served a piece - i had one too.....
posted:
7/2/2003
posted:
6/21/2003
This moist and tasty cake went over really well. (I was worried about how it would turn out because the batter was very thick.) The finished product looked like it came straight from a bakery. Tip: Remember to turn your oven down 25 degrees if you're using a dark colored cake pan.
posted:
6/12/2003
This cake was wonderful and a fresh new taste for spring/summer.
posted:
6/8/2003
Very easy to make and very good!
posted:
5/28/2003
I made this for my bunco group and everyone loved it.!!!!!
posted:
4/17/2003
it looks good
K:4263 v0:55705
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