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White Chocolate-Raspberry Cake

White Chocolate-Raspberry Cake recipe
photo by:kraft
This cake would make a spectacular presentation!
posted by
KB20041
on 2/10/2012
time
prep:
30 min
total:
1 hr 28 min
servings
total:
16 servings
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posted:
5/28/2006
Made this for our church Easter celebration. VERY, VERY good. Not difficult to make and just the right amout of sweet. I only came home with two small slices. I am making again for Memorial Day.
posted:
5/25/2006
Very good. I'm not a huge rasberry fan, but it comes together pretty good.
posted:
5/24/2006
I made this for my dad's birthday, and my family loved it! They all stated that this was the best cake I have made so far. I'll definitely be making this one again.
posted:
5/15/2006
This was very tasty. I doubled the icing recipe and I was glad I did as I needed the extra since I was decorating the cake. This icing is a bit sticky and hard to spread unless it is very soft, but it tasted great and looked very impressive with the red filling and raspberries piled on top.
posted:
5/7/2006
This cake was fabulous. I used the recipe to make a cute spring purse cake and it turned out wonderful. Everyone at work loved it. I will definetely make this cake again and again.
posted:
5/4/2006
This was absolutely delicious. I melted white chocolate chips and put in a can of cream cheese frosting. Very good.
posted:
5/2/2006
COULD HAVE USED MORE WHITE CHOC. TOOK PIECES TO WORK AND THEY ALL RAVED. IF YOU ARE ON A DIET...DON'T MAKE IT...YOU CANNOT STOP EATING IT!!
posted:
5/1/2006
This cake was so great! It was very rich & white chocolatey! I would also recommend topping with raspberries all around the cake, or food-coloring the icing. Overall I loved it!!!!!!!!!!!!!!!!!!!!!
posted:
4/26/2006
I made this cake for Easter and it was a hit!! The white chocolate-cream cheese frosting was out of this world!! My family was fighting over who was going to take home what little was left of the cake! I now have a fabulous new cake to wow everyone with! And it is so easy to make!!
posted:
4/24/2006
I made this cake for Easter & my family loved it. My dad told me to make him another one next month. I made the marble version & I used frozen raspberries that I defrosted & it worked well. Very Rich but yummy!
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