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White Chocolate-Raspberry Cake

White Chocolate-Raspberry Cake recipe
photo by:kraft
When you're looking for a spectacular layer cake for a special occasion, you simply can't go wrong with this beautiful White Chocolate-Raspberry Cake.
time
prep:
30 min
total:
1 hr 28 min
servings
total:
16 servings
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posted:
6/1/2006
I've made this recipe several times now, and everyone alwasys loves it! I've "tweaked" it a little though: I add 2 tablespoons of the preserves, melted, to one cup of the cake batter, then drop it by teaspoonfuls and swirl into the batter in the pans. Once baked, it has beautiful swirls of color, and tastes amazing! Try blackberry and strawberry preserves, they are a great contrast to the flavor of the chocolate!
posted:
5/28/2006
Made this for our church Easter celebration. VERY, VERY good. Not difficult to make and just the right amout of sweet. I only came home with two small slices. I am making again for Memorial Day.
posted:
5/25/2006
Very good. I'm not a huge rasberry fan, but it comes together pretty good.
posted:
5/24/2006
I made this for my dad's birthday, and my family loved it! They all stated that this was the best cake I have made so far. I'll definitely be making this one again.
posted:
5/15/2006
This was very tasty. I doubled the icing recipe and I was glad I did as I needed the extra since I was decorating the cake. This icing is a bit sticky and hard to spread unless it is very soft, but it tasted great and looked very impressive with the red filling and raspberries piled on top.
posted:
5/7/2006
This cake was fabulous. I used the recipe to make a cute spring purse cake and it turned out wonderful. Everyone at work loved it. I will definetely make this cake again and again.
posted:
5/4/2006
This was absolutely delicious. I melted white chocolate chips and put in a can of cream cheese frosting. Very good.
posted:
5/2/2006
COULD HAVE USED MORE WHITE CHOC. TOOK PIECES TO WORK AND THEY ALL RAVED. IF YOU ARE ON A DIET...DON'T MAKE IT...YOU CANNOT STOP EATING IT!!
posted:
5/1/2006
This cake was so great! It was very rich & white chocolatey! I would also recommend topping with raspberries all around the cake, or food-coloring the icing. Overall I loved it!!!!!!!!!!!!!!!!!!!!!
posted:
4/26/2006
I made this cake for Easter and it was a hit!! The white chocolate-cream cheese frosting was out of this world!! My family was fighting over who was going to take home what little was left of the cake! I now have a fabulous new cake to wow everyone with! And it is so easy to make!!
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