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White Chocolate-Cream Cheese Frosting

White Chocolate-Cream Cheese Frosting recipe
photo by:kraft
Melted white chocolate, cream cheese, butter and powdered sugar are beaten into a fluffy frosting to spread over cakes and cupcakes.
time
prep:
10 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:
6/18/2006
I altered this a little by adding another block of cream cheese and everyone loved it. It was very easy to make and easy to spread. I added strawberries on top of the cake, too.
posted:
5/23/2006
If you decorate cakes, this was a difficult icing to work with. It was good, but I could barely taste the white chocolate.
posted:
5/8/2006
The frosting was very light, almost transparent. It did not look like the picture at all. I reccomend using maybe just a white store bought frosting and adding white chocolate chips like I did. Overall....the cake was great!! Thank you!!
posted:
5/2/2006
Very good! Unlike your typical store bought frostings, it is light and creamy
posted:
4/17/2006
The taste is superb, but if you want the white look of the picture, add less vanilla as it will leave your frosting looking less than pure white.
posted:
4/15/2006
Very good frosting. It was amazing it lasted long enough to actually put on the cake. *smile* Good mixture of cream cheese and chocolate, will be trying on other projects!
posted:
4/7/2006
Tastes wonderful! But a little runny. I used 3 cups powdered sugar and would add another next time.
posted:
3/30/2004
Nice and creamy and super easy to make. Rave reviews from all of my family!
posted:
12/28/2003
Oh my gosh its like super good and like it goes with everything you eat
posted:
6/21/2003
The frosting was a bit runny, but tasted great. If I would have had more time, I might have tried chilling it first or adding more powdered sugar.
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