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Cream Cheese Brownie Pie

Cream Cheese Brownie Pie recipe
photo by:kraft
A flaky pie shell holds two layers of fudgy brownie batter separated by a ribbon of creamy cheesecake in this luscious dessert.
30 min
1 hr 15 min
10 servings
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i made two of these for 2 seperate thanksgivings and i used 2 foil cake pans and stretched out the pie crusts on the bottom then made the rest of the recipe as follows and i added cherry pie filling over the top when finished to make it more like a black forest cream cheese pie ohhh man it was super delicious and everyone loved it!
I made this with a graham cracker crust and paired it with vanilla frozen yogurt. It was very good, not overly sweet, and enjoyed by my guests.
These brownies were excellent! I made it without the crust and I was unable to do the three layers because I did not have enough batter. So, I just swirled the mixtures together by dragging a knife through the pan repeatedly until it was evenly mixed. Still tasted exceptional!!
I have not made this recipe yet, but just wanted to ask if anyone has tried it with a graham cracker crust.
I made this at Easter and everyone loved it! It's very rich, so a small portion is plenty. But it was easy to make, and a big hit!
WOW, This pie went so fast, I didnt even get a piece. I was told that it was delicious. I will make this again,but it will be my secret.
This was a great guests really liked it. I served it with whipped cream, and it was perfect because the pie is very rich. It keeps really well, too. It was a lot simpler to make than I thought it would be as well. I will almost certainly make this recipe again
make it w/o the crust in a brownie pan
I made this recipe for a pie contest at my work and came in 2nd place! Everyone loved it! Very rich and very easy! Thanks Kraft!
it looks good but my email is crazy
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