Simple Chocolate Mousse Pie

photo by:kraft

Melted chocolate and whipped cream create a light and airy mousse that is spooned into a chocolate-cookie crust for an easy and decadent chilled pie.

time

prep:

20 min

total:

4 hr 40 min

servings

total:

8 servings

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terimc6222002

posted:10/27/2004

Are some people having problems with this recipe because it calls for whipping cream and they are using cool whip?Could this make a difference?

a cook

posted:8/3/2004

Very rich, chocolate dessert. I did not get the medium peeks after many miutes of beating on medium. It did not rise like the picture so I used the remaining cool whip as topping to help fill the pie to the top. I may have help reduce the "richness" of this dessert. It was good enough to make again.

Princess627

posted:7/22/2004

Very easy to make! I shaved a chocolate bar on top before serving and it looked so elegant. An easy 'wow' dessert! Yummy too!

littlecook88

posted:6/8/2004

This recipe was very good and easy to make. My french classmates loved it. I would make this recipe for every pot luck I go to from now ON!!!!

snfirewpc910

posted:4/12/2004

It was very easy to make. This pie is rich but not too rich, not over powering. Was very good! I've saved the recipe in my recipe box!

a cook

posted:2/21/2004

This pie was easy to make, but did turn out the way you would expect a mousse dessert. Instead of being light and fluffy like other mousse pies, it was very compact and heavy. It was solid. And there was too much chocolate, which wasn't even sweet. I was disappointed. I've had other chocolate mousse pies and they were completely different.

Debbie7628

posted:12/22/2003

it's not the same recipe as the old one cool whip put out but it's the best since that one... would love to get my hands on the old cool ship and knox geletin recipe you put put on the back of the coolwhip label.

a cook

posted:2/13/2002

this was good