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Amazing White Chocolate-Coconut Custard Pie

Amazing White Chocolate-Coconut Custard Pie recipe
photo by:kraft
A blender makes quick work of mixing this white chocolate and coconut custard pie. As it bakes, the crust magically appears!
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
5/30/2011
If you like coconut, this is the pie for you. Very easy and delicious. Only suggestion: Everything at room temp. works best.
posted:
3/18/2011
Loved this pie and it was extremely easy to make! I cut down on the sugar using only 1/4 cup, which was perfect. The coconut on top gets a perfect golden brown and tastes awesome! I plan to make this again.
posted:
3/4/2009
Extremely good. Very hard to stop at one piece.
posted:
12/12/2008
Super easy, delish!
posted:
2/24/2008
I have made this recipe twice. The first time I used 3 squares white baking chocolate and did not taste it. The second time, I doubled the white chocolate, and still did not taste it. Next time, I will leave out the white chocolate and skip the unnecessary calories. This pie will be delicious without the chocolate.
posted:
12/4/2007
would not change a thing about this recipe my family and I love it I have made it many times now and it is one of our favorites
posted:
11/30/2007
I don't recall ever eating a custard pie, but this was DELISH. I made it for Thanksgiving & my family loved it. I am making for Christmas for friends & coworkers.
posted:
11/5/2007
This was the worst recipe ever. It only tasted like egg.
posted:
5/21/2007
It's easy to make and tastes great.
posted:
12/23/2006
I made this for my sister's birthday. It didn't turn out that well. I thought it lacked flavor but my sister liked it. Some other people thought it was good too. But it wasn't a big hit at the party though.
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