Brownie Bottom Pudding Pie

photo by:kraft

A fudgy baked brownie “crust” is topped with creamy chocolate pudding and whipped topping for a decadent, chocolate lovers’ pie.

time

prep:

20 min

total:

45 min

servings

total:

10 servings

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/4

cup (1/2 stick) butter or margarine

3/4

cup sugar

eggs

tsp. vanilla

1/2

cup flour

1/2

cup chopped PLANTERS Pecans

2-1/2

cups cold milk

pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Grated BAKER'S Semi-Sweet Chocolate (optional)

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.

BAKE 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Make Ahead

Brownie can be baked a day ahead. Cool completely; cover with foil and store at room temperature until ready to use.

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a cook

posted:9/30/2004

Very Creamy and Delicious! Very easy to make!

Ileen10

posted:6/29/2004

Fudgey, rich, and creamy!!!

Bossqueen

posted:6/21/2004

this an an awesome pie,great for chocolate lovers

mommaraider

posted:2/13/2004

I LOVE this recepie, I made it a couple times over the holidays - it really turns out better if you don't use store brand pudding & cool whip. The Brownie is wonderful all by itself!

a cook

posted:3/19/2003

I have some diabetic friends and used sugar substitutes in the recipe and it turned out wonderful.

a cook

posted:2/3/2003

I made this for my co-workers at Christmas. One of them discribed it as, 'heaven in your mouth.'

a cook

posted:11/5/2002

I've made this recipe twice and received rave reviews both times. It will now become a fixture at holidays. I modified the recipe a little bit by accidentally using non-instant pudding, and in my opinion, it was better - thicker, creamier, tastier. Only suggestion is to let it cool completely before adding the CoolWhip. Another helpful hint is to have everything in separate bowls (ie, flour, sugar, eggs) so as soon as the chocolate comes out of the microwave, it won't harden up. Enjoy!

a cook

posted:10/7/2002

a cook

posted:10/3/2002

with the pudding on top of the brownie it makes it all the more sweeter and more moist, a deffinent for a chocolate lover. My family loved it and we make it for any kind of occassion.

a cook

posted:5/26/2002