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Raspberry Ganache Pie

Raspberry Ganache Pie recipe
photo by:kraft
The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
10/21/2012
My son won Grand Champion in our local Fall Fest pie contest with this pie! It sold at auction for $8000. The money goes to our school district for books, PE equipment, etc. THANKS KRAFT!
posted:
9/6/2012
Everybody loves this pie and requests that I make it all the time. I love that it is so easy to make, and soooo good.
posted:
7/31/2012
This was the best pie I have EVER made! I served this today to our company & they all asked for the recipe :) Thank you Kraft Foods, it was a hit & so easy to make. . yum.
posted:
12/9/2011
love this dessert! My nephews who are 5 and 7 ask for this every holiday. very rich but very good
posted:
12/1/2011
I agree with the reviews that this was TOO rich. My solution was to make them into mini tarts...instead of buying an oreo crust, I put oreos and a little melted butter in a food processor and then pushed the mixture into a mini muffin pan and prepared the rest as stated here - PERFECT BITES! One raspberry each topped with the sauce and they make a great display!
posted:
4/12/2011
To die for!
posted:
3/11/2011
No one in my family cared for this pie. I'm not sure what I was expecting, but it was just too chocolatey. I guess I thought the cream would make it, well, creamier! I think if I'd used milk chocolate it would have gone over better. The semisweet chocolate was too much for us. It was a good dessert, but not one I'd make again.
posted:
1/13/2011
Great in the summer when I have fresh berries in the garden. Have shared many times with friends always getting great reviews and requests for the recipe no matter what the season. very smooth and easy to make.
posted:
12/7/2010
This pie is delicious and easy to make. I made it for work and home and everybody loved it. Very rich though, so you wouldn't eat a lot!
posted:
10/29/2010
This was the first time I made a recipe that looked exactly like the picture. Although rich, it tasted fabulous and would definetely make it again.
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