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Raspberry Ganache Pie

Raspberry Ganache Pie recipe
photo by:kraft
The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
4/21/2007
My Bunco girls loved it so much. They loved that I used real raspberries. I would do this recipe again and again.
posted:
4/1/2007
I received rave reviews at our latest party. This is a really quick dessert and every chocolate lovers is sure to enjoy. It tastes just like something from a restaurant chef and has a great presentation too.
posted:
2/28/2007
This was amazing! I made it with strawberries instead of raspberries and my family absolutely loved it! It was very easy to make. If you're chocolate lover, you will really enjoy this.
posted:
2/27/2007
Delicious! A candy bar pie. I thought it would be too sweet, but it was just right!
posted:
2/15/2007
This is very simple and absolutely delicious. We both loved it!
posted:
2/15/2007
This recipe is a 10! It is super easy to make and tastes amazing. It took me about 5 minutes to make the entire thing. I let the pie sit in the fridge over night and then the next day I put the raspberries on top. I did not make the glaze for on top of the raspberries after reading some other people's comments about that making it a little slimey. It was amazing without the glaze and just the plain raspberries. Very chocolate! I will be making this again!
posted:
2/15/2007
Really easy and really good. My friends were impressed!
posted:
2/9/2007
But I swear the picture has STRAWBERRIES on top.....and at my house, we substitute all berries with cherries
posted:
1/26/2007
This was WAY TOO SWEET! I could only have a couple of bites before sugar overload. The chocolate filling was also too thick...it stuck to the roof of my mouth. I was hoping for a pudding consistency.
posted:
1/20/2007
My mom's favorite is Chocolate Raspberry and now, this is her favorite dessert! Everyone loved it!!
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