Raspberry Ganache Pie

photo by:kraft

The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

aekaye81

posted:1/2/2006

Great at holiday parties; my family loves it!

kricket5

posted:6/24/2004

This dessert was so easy to prepare and so incredible to eat!! It was the hit of the party, everyone thought that I spent hours making it! I will make this again and again!

a cook

posted:4/4/2004

I loved this recipe so much.. my husband is a real chocolate lover and I know I'll be making more.. its really easy and cheap!

maverick24

posted:3/3/2004

This was amazing!! So simple and easy to make and it was a huge hit. MANY friends have requested this recipe.

Robiak

posted:1/30/2004

So very easy and quick...makes a most delicious and sophisticated desert!!!

Mars72174

posted:11/24/2003

Fantastic recipe! Can also substitute strawberry jam for raspberry jam and strawberries for raspberries. To really jazz it up use heavy whipping cream, fresh mint sprigs and chocolate dipped strawberries. For Thanksgiving I'm omitting the jam and topping with caramel, nuts and heaving whipping cream for a rich turtle ganache!!!

a cook

posted:8/25/2003

Amazingly easy and a great hit with the entire family. Should lend itself well to many variations.

a cook

posted:5/12/2003

My husband made this wonderful pie for Mother's Day and found it to be quite easy and delicious!

a cook

posted:10/21/2002

This pie was awesome!!

a cook

posted:7/6/2002

yum yum