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Raspberry Ganache Pie

Raspberry Ganache Pie recipe
photo by:kraft
The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
4/7/2010
Super easy and delicious!! There weren.t any leftovers for me to take home!! It was a huge hit for Easter!!
posted:
3/16/2010
I'm not a huge raspberry fan so I made this with strawberries and strawberry jelly instead.
posted:
2/23/2010
This is a go-to recipe. Always a hit!
posted:
2/17/2010
YUMMY! I made this with a few adjustments - I dipped the berries in the jam and only put them around the outter edge and a few in the center - little less of rasperry flavor but still very good. Pairs well with Rosa Regale (sparkling wine)
posted:
1/27/2010
My husbands new favorite :)
posted:
12/14/2009
I really do love this recipe. I made it for a party and my friends got the recipe and have now made it themselves. Instead of pouring the jam over the pie, I suggest you dip each raspberry individually into the melted jam. This gives them a beautiful shinny appearance. Fabulous pie for that chocolate lover!
posted:
10/12/2009
this is the easiest and most elegant dessert you could make. Everyone thinks it takes a lot to makethis, but it only takes a few minutes. It is beautiful abd delicious!
posted:
9/26/2009
I've made this a couple of times, but always without the raspberries - one time I subbed strawberries and the other I didn't do anything. It is truly amazing. Straight-up ganache - YUM! I won't even begin to tell you how much fat is in it - honestly, I don't care, it's that good. Sinful even. If you love ganache, try this... you will giggle with delight with each bite! ;)
posted:
9/18/2009
I made this for my father in laws birthday, and it turned out GREAT. I brought the leftovers (there were leftovers only because my husband doesn't like this kind of stuff, so there was only 3 of us that ate it)to my brother's house the next night and him and my niece gobbled the rest up. I can't wait to make this again!
posted:
9/17/2009
This was so easy to make and looked spectacular. I brought it to a party and it was the biggest hit. You know it's a great recipe when someone tells you that they love you because the dessert is so good!
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