Raspberry Ganache Pie

photo by:kraft

The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

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a cook

posted:9/15/2009

Nothing but rave reviews. I take a different dessert evertime I go to my girlfriends house. "The best ever"!! I agree. Beautiful to look at simply delicious in taste. Thanks, BK

alocke18

posted:9/14/2009

Awesome raspberry ganache pie! Use chocolate pie crust instead of the oreo, though. Much better!

momtibbs

posted:8/28/2009

I couldn't believe how easy this recipe was to make. And everyone raved about it once it was served! Very rich in flavor. (it left my sister-in-law's strawberry shortcake in the dust!)

a cook

posted:8/27/2009

you do not whip the cream first.If you did it would melt in the microwave.

vze58jka

posted:8/19/2009

Was a big hit with company. very rich and a chocolate lovers dream.

justlearning02

posted:8/13/2009

Can someone please help me with this recipe? Do you whip the cream first before you microwave it? Thanks!

spongepeg

posted:7/28/2009

Very Very Rich.... But really good. I added a little more jelly to my chocolate filling. I also served it with cool whip topping too because of the richness of the chocolate. Excellent.

a cook

posted:7/28/2009

Wow! If you like chocolate, this is the pie for you and so easy. It is very sweet (ok for me), but for others, I may try to substitute a couple of bittersweet squares for the semi-sweet and see how that tastes.

l1994

posted:7/27/2009

This pie is so delicious and easy to make. It turned out perfect! I added an extra tablespoon of jam in the pie. Because whipping cream becomes more whipped cream like the more it's whipped, I think the key to the pie being firm enough is in mixing the mixture long enough before pouring it in the pan.

SueLegault

posted:7/23/2009

This is THE best chocolate pie I've ever eaten! Truly simple & quick to make - and every time I make it, people rave about it!! Some hints & tips - it doesn't have to be seedless raspberry jam - it can be any flavor. And, if you can't get fresh raspberries, strawberries, blueberries - even bananas and kiwi work well on this pie. Or any combination of them makes it beautiful and delicious! I've thought about using dried apricots, but haven't tried it yet.